Landing pages for restaurants
Landing page design for restaurants, one page with one job.
A landing page exists to convert traffic you are already paying for. It has one offer, one piece of proof and one way to get in touch, with no navigation for visitors to wander off into.
For restaurants
What it means in your trade.
A single-purpose page suits a restaurant when there is one thing to sell for a limited time: the Christmas party menu, a Valentine's tasting menu, Mother's Day lunch, a supper club night or a new private dining room. The page carries the menu, the price, the dates available and one way to book, with nothing else to distract from it.
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It gives an advert, a social post or an email somewhere specific to send people, and it lets you see how many bookings that one push produced. When the season ends, the page comes down or is updated for next year.
What is included
Exactly what you get.
A single page built around one offer and one action
Written so the promise in your ad matches the first line on the page
Proof in the right place: reviews, photos of real work, accreditations
Conversion tracking wired up, so you can see what each enquiry costs
Fast enough that a phone on mobile data does not bounce before it loads
Not included. A landing page works alongside a proper website. If your whole site needs doing, start with the website and add the landing page after.
What it costs
£1,400, one-off.
A landing page can be one of the pages in a Growth Website, from £1,400, one-off. If you only want the one page, ask and we will quote for it on its own.
The free Growth Audit comes first either way, so you find out what is actually wrong before you spend anything.
In our clients’ words
What our clients say.
Questions
The ones that come up.
Do I need a landing page or a full website?
If you are running paid ads and sending that traffic to your homepage, a landing page is usually worth having. If you are not running ads yet, start with the website, because a landing page only works once traffic is pointed at it.
Can you write the page as well as build it?
Yes, that is most of the work. The writing is what makes a landing page convert; the design's job is to stay out of its way.
We rely on review sites. Does our own website still matter?
Review sites are where many diners find you, but they show everyone else alongside you and you do not control what appears there. Your own site is the one place where the menu, the hours, the booking button and the story of the restaurant are exactly as you want them. It is also what Google and AI assistants read to check the facts about you.
Should we show allergen information on the website?
It helps. Many people booking for a group are checking on behalf of a guest with an allergy or a dietary need, and they want reassurance before they book. The site can mark dishes clearly and explain how the kitchen handles allergens, while pointing people to speak to staff on the day. The details come from you, since you know your kitchen.
Can we sell gift vouchers through the website?
Yes, where you already use a voucher service or payment provider, the site can link to it or hold its purchase button on a dedicated page. Vouchers sell mostly around Christmas, Mother's Day and Valentine's Day, so the page can be brought forward on the homepage at those times. If you do not sell them online yet, the page can take enquiries.
Also for restaurants
Landing page design for restaurants
Find out what your website is costing you.
A free Growth Audit, done by hand: a written, prioritised audit of your website, with the three fixes worth making first. It is yours to keep.
We take on a limited number of builds at once, so there is usually a short wait before a new one starts. Once yours starts, it is about 14 working days from agreed direction to launch.