Landing pages for takeaways
Landing page design for takeaways, one page with one job.
A landing page exists to convert traffic you are already paying for. It has one offer, one piece of proof and one way to get in touch, with no navigation for visitors to wander off into.
For takeaways
What it means in your trade.
A single-purpose page suits a takeaway when there is one offer to push: a new menu, a midweek family deal, a Ramadan or festival menu, a match-night special, or a launch of delivery to a new area. The page shows the offer, the price, when it runs and one way to order.
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It gives a leaflet, social post or text message a specific link, so you can see how many orders that one promotion produced. When the deal ends, the page is taken down so no one orders at a price you no longer honour.
What is included
Exactly what you get.
A single page built around one offer and one action
Written so the promise in your ad matches the first line on the page
Proof in the right place: reviews, photos of real work, accreditations
Conversion tracking wired up, so you can see what each enquiry costs
Fast enough that a phone on mobile data does not bounce before it loads
Not included. A landing page works alongside a proper website. If your whole site needs doing, start with the website and add the landing page after.
What it costs
£1,400, one-off.
A landing page can be one of the pages in a Growth Website, from £1,400, one-off. If you only want the one page, ask and we will quote for it on its own.
The free Growth Audit comes first either way, so you find out what is actually wrong before you spend anything.
In our clients’ words
What our clients say.
Questions
The ones that come up.
Do I need a landing page or a full website?
If you are running paid ads and sending that traffic to your homepage, a landing page is usually worth having. If you are not running ads yet, start with the website, because a landing page only works once traffic is pointed at it.
Can you write the page as well as build it?
Yes, that is most of the work. The writing is what makes a landing page convert; the design's job is to stay out of its way.
Is it worth giving a discount for ordering direct?
That is your decision, but if you do, the website is where it should be stated clearly, near the menu and the order button. Customers who find you on an app often do not know they can order direct. A short line explaining that ordering direct supports the shop, and what they get for it, gives them a reason to switch next time.
What should the website say about allergens?
It should explain how customers tell you about an allergy, how your kitchen handles allergens and which dishes contain what, where you have that information. Food businesses must be able to give allergen information to customers, including for delivery orders, so having it written down on the site is sensible. The details must come from you, and they need updating whenever recipes change.
Do we need photos of every dish?
No. A few good photos of your most popular dishes, taken in decent light, do more than a gallery of every item. They should be real food from your kitchen, so what arrives looks like what was shown. Photos are compressed so the menu still loads quickly for someone ordering on a phone with weak signal.
Also for takeaways
Landing page design for takeaways
Find out what your website is costing you.
A free Growth Audit, done by hand: a written, prioritised audit of your website, with the three fixes worth making first. It is yours to keep.
We take on a limited number of builds at once, so there is usually a short wait before a new one starts. Once yours starts, it is about 14 working days from agreed direction to launch.